A Small Kitchen,
A Big Dream
Mod Pizza was born in a tiny kitchen in Venice Beach, California, where two friends with a love for fresh ingredients and bold flavors decided the world needed better pizza.
In 2008, founders Alex Rivera and Jordan Kim started with a single wood-fired oven, a handful of locally sourced ingredients, and an unwavering belief that every pizza should be as unique as the person ordering it. Their philosophy was simple: build it your way, make it with love.
What began as a weekend pop-up quickly grew into a beloved Los Angeles institution. Word spread fast — not just about the pizza, but about the experience. Guests weren't just customers; they were co-creators, building their perfect pies from an ever-evolving selection of premium toppings, house-made sauces, and artisan doughs.
Today, Mod Pizza serves thousands of guests each week from our flagship location in Los Angeles, and we're still guided by the same spirit that started it all: fresh, fearless, and made just for you.
Explore Our Menu
Our Mission & Commitments
Everything we do is built around a few core commitments that guide every decision, from ingredient sourcing to how we greet each guest.
Fresh Ingredients
We source locally whenever possible, partnering with California farms to bring the freshest produce to your plate every single day.
Community First
We're rooted in Los Angeles and proud of it. We give back through local partnerships, food drives, and hiring from within our neighborhood.
Uncompromising Quality
From our hand-stretched dough to our slow-simmered sauces, quality is never negotiated. Every detail matters, every time.
Made With Love
Pizza is personal. We believe your meal should reflect who you are — which is why customization and creativity are at the heart of everything.
15 Years of Dough,
Dreams & Deliciousness
From a weekend pop-up to a Los Angeles institution — here's how Mod Pizza grew from a spark of an idea into a city staple.
Alex Rivera and Jordan Kim light the first wood-fired oven at a Venice Beach pop-up. Lines form instantly, and a legend quietly begins.
Our first permanent location opens at 8985 Venice Blvd. in Los Angeles. The iconic open kitchen and craft-your-own menu debut to instant acclaim.
Los Angeles Magazine names Mod Pizza the city's best artisan pizza. We celebrate with our team by throwing a free-pizza party for the neighborhood.
We formalize partnerships with 8 California farms, ensuring 80% of our produce is locally grown and seasonally inspired year-round.
During the pandemic, we pivot to contactless delivery and donate over 10,000 pizzas to frontline workers and LA food banks.
We hit a milestone: 200,000 pizzas served since opening day. We mark the occasion by launching our new seasonal artisan menu and catering program.
Meet Our Team
Our team is the heart and soul of Mod Pizza. Each person brings passion, skill, and a genuine love for great food.
Alex Rivera
With a culinary degree from Le Cordon Bleu and 15+ years of experience, Alex drives Mod Pizza's vision of artisan-quality pizza for everyone.
Jordan Kim
Jordan keeps Mod Pizza running like clockwork. Her background in hospitality management ensures every guest experience is seamless and memorable.
Marco Delgado
Trained in Naples, Italy, Marco brings authentic Neapolitan technique to every dough he stretches. He's the creative genius behind our rotating seasonal menu.
Priya Nair
Priya leads our community outreach and catering programs, ensuring Mod Pizza shows up for Los Angeles — at events, fundraisers, and every celebration.
Interested in joining our team?
View Open Positions
Our Core Values
These aren't just words on a wall — they're the principles that shape every pizza we make, every hire we bring on, and every community we serve.
Sustainability
We compost, recycle, and partner with eco-conscious suppliers. Our packaging is 90% recyclable, and we're working toward zero food waste by 2026.
Inclusion & Belonging
Our team reflects the beautiful diversity of Los Angeles. We celebrate every background, and ensure everyone — guests and staff — feels welcomed and valued.
Craftsmanship
Shortcuts don't belong in our kitchen. Every sauce is made from scratch, every dough is hand-stretched, and every pizza is assembled with care and intention.
Joy in Every Bite
Food should make people happy. We design our entire experience — from order to delivery — to put a smile on your face. That's the Mod standard.